Offer artisanal cheese and charcuterie platters
Posted: Mon Feb 17, 2025 9:14 am
Offer unusual drinks
Many golfers, especially younger ones, are now interested in tasting different drinks and trying new cocktails. You can create specialty drinks that are only found at your golf course, or make seasonal offerings based on the outside temperature.
Your bar staff should be well trained on different drinks to ensure consistency in your service. Demonstrating expertise can often convince people to try something new, even if they have very specific tastes.
12.
Artisan cheese and charcuterie boards are a more upscale option for appetizers. These options offer guests a smaller amount of a variety of premium foods, allowing them to sample flavorful dishes.
As with many of the other points we’ve already lawyer data covered, local produce will be a big selling point. Sourcing cheese and meat from local farms allows you to offer quality products while supporting artisans near your facilities.
13. Run a fresh juice bar
Bars that serve only fresh juices have started popping up everywhere, and for good reason. They offer quick and healthy alternatives to traditional snacks and can be taken anywhere. If you want to offer freshly made juices and smoothies, start with a small menu that offers both sweet and vegetable-based options.
Using fresh produce is highly recommended. Fruits and vegetables that are not fresh will seriously impact the flavor of your juices or smoothies. While the profit margins are quite low for these types of items, they do encourage repeat visits to your clubhouse and the purchase of other items on your menu.
If making fresh juice isn't an option for you, you can always start selling products like kombucha drinks. These drinks have become increasingly popular among health-conscious people, and well-known brands can often bring in high sales volumes.
14. Serve popular meals
Food trucks are becoming increasingly popular. Typically, the menu offered by these trucks features different meals and snacks from around the world, from Mexican tacos to Breton crepes. The popularity of these meals makes them stand out on your menu and offers an alternative to the traditional dishes found in most golf club restaurants.
Food truck meals are typically very affordable. Adopting these popular, high-margin items will allow you to increase your restaurant revenue while giving your customers an option they'll love.
15. Stock up on local seafood
This point particularly concerns golf courses that are located close to the sea. Consumers are increasingly attentive to the origin of the food that makes up their plate, especially when it comes to seafood.
Many golfers, especially younger ones, are now interested in tasting different drinks and trying new cocktails. You can create specialty drinks that are only found at your golf course, or make seasonal offerings based on the outside temperature.
Your bar staff should be well trained on different drinks to ensure consistency in your service. Demonstrating expertise can often convince people to try something new, even if they have very specific tastes.
12.
Artisan cheese and charcuterie boards are a more upscale option for appetizers. These options offer guests a smaller amount of a variety of premium foods, allowing them to sample flavorful dishes.
As with many of the other points we’ve already lawyer data covered, local produce will be a big selling point. Sourcing cheese and meat from local farms allows you to offer quality products while supporting artisans near your facilities.
13. Run a fresh juice bar
Bars that serve only fresh juices have started popping up everywhere, and for good reason. They offer quick and healthy alternatives to traditional snacks and can be taken anywhere. If you want to offer freshly made juices and smoothies, start with a small menu that offers both sweet and vegetable-based options.
Using fresh produce is highly recommended. Fruits and vegetables that are not fresh will seriously impact the flavor of your juices or smoothies. While the profit margins are quite low for these types of items, they do encourage repeat visits to your clubhouse and the purchase of other items on your menu.
If making fresh juice isn't an option for you, you can always start selling products like kombucha drinks. These drinks have become increasingly popular among health-conscious people, and well-known brands can often bring in high sales volumes.
14. Serve popular meals
Food trucks are becoming increasingly popular. Typically, the menu offered by these trucks features different meals and snacks from around the world, from Mexican tacos to Breton crepes. The popularity of these meals makes them stand out on your menu and offers an alternative to the traditional dishes found in most golf club restaurants.
Food truck meals are typically very affordable. Adopting these popular, high-margin items will allow you to increase your restaurant revenue while giving your customers an option they'll love.
15. Stock up on local seafood
This point particularly concerns golf courses that are located close to the sea. Consumers are increasingly attentive to the origin of the food that makes up their plate, especially when it comes to seafood.